HUNTINGTON MENUS

Tuesday Price Fixe
Dinner Menu
Catering Menu
Wine List
Tuesday Prix Fixe
$35 per person - available to parties of up to ten persons
First Course (choose 1)

Caesar Salad

Cold Antipasto

Arugula Salad with pears, walnuts & shaved parmesan cheese

Eggplant “Meatballs” with marinara sauce and ricotta

Baked Clams

Stuffed Mushrooms

Entrée (choose 1)

Chicken Campagnola with sausage, red peppers, potatoes, mushrooms & onions

Chicken Parmigiana over linguini

Pork Chop Scarpariello with cherry peppers and potatoes

Linguini with Clam Sauce

Fresh Pappardelle Bolognese

Fresh Orecchiette “Country Style” with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

Eggplant Parmigiano

Seafood Diavolo over linguini (additional $7)

Shrimp Oreganata with spinach and penne (additional $7)

Grilled Branzino with sauteed broccoli rabe (additional $8)

Homemade Dessert (choose 1)

Chocolate Mousse Cake

Tiramisu

Italian Cheesecake

Cannoli

Pre-fixe menu cannot be combined with other discounts

Prices = Small | Family Style (serves 2 to 3)

Appetizers

Nonna’s Meatballs

in tomato sauce served with fresh ricotta cheese

14 | 24

Eggplant Balls

eggplant “meatless-balls” in tomato sauce served with fresh ricotta cheese

12 | 22

Fresh Mozzarella & Tomato

served with a light caponata of olives, basil & sun-dried tomatoes

14 | 24

Grilled Octopus

tenderized Spanish Octopus with celery and a dressing of EVOO & lemon

20 | 32

Fried Calamari

served with a pan of fresh marinara sauce

17 | 27

Baked Clams

“oreganata style” topped with seasoned breadcrumbs, garlic, and parmesan

14 | 24

Stuffed Artichoke (seasonal)

filled w/ olives, capers, anchovies, garlic, & breadcrumbs

14 | 24

Cold Antipasto

assorted cured meats, cheeses, vegetables and olives

15 | 25

Mussels

Luciana – white wine, garlic & oil 
Marinara – plum tomatoes, olive oil, garlic, basil 
Fra Diavolo – spicy plum tomato sauce

18 | 28

Fried Zucchini

served with a pan of fresh marinara sauce

12 | 22

Fried Mozzarella

served with a pan of fresh marinara sauce

12 | 22

Stuffed Mushrooms

mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesan cheese, & breadcrumbs

12 | 22

Frutti di Mare

fresh calamari, shrimp, clams, & mussels served chilled in a light dressing of EVOO and lemon

19 | 30
Salads

Bussola Salad

iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, & cucumbers, in a balsamic vinaigrette

12 | 20

Chopped

13 | 21

Caesar Salad

fresh romaine lettuce and croutons with our classic Caesar dressing, freshly made in house

12 | 20

Arugula Salad

arugula, fennel, pears, walnuts & shaved parmesan cheese

13 | 21

Chopped Antipasto Salad

iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette

16 | 26
Pasta

Penne Pasquale

w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream

21 | 32

Lobster Ravioli

lobster stuffed ravioli topped with shrimp & a

24 | 39

Linguine Clam Sauce

freshly chopped clams w/ white sauce or red sauce

24 | 36

Rigatoni Matriciana

Italian plum tomatoes with bacon & onions

20 | 30

Tortellini Alfredo

cheese filled tortellini in traditional Alfredo sauce w/ peas & prosciutto

21 | 32

Orecchiette Country Style

fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

22 | 33

Rigatoni Vodka

vodka infused tomato cream sauce

20 | 30

Penne Broccoli

with sauteed broccoli, chopped olives, capers, garlic & oil

20 | 30

Pappardelle Bolognese

fresh pappardelle pasta w/ hearty beef & tomato sauce and a touch of cream

22 | 33

Penne Shrimp Oreganata & Spinach

penne pasta topped with shrimp oreganata, spinach, breadcrumbs, parmesan cheese, garlic & oil

28 | 46

Spaghetti Carbonara

pancetta, onion, egg yolk, parmesan cheese

20 | 30

Cappellini Marinara

Italian plum tomatoes, olive oil, garlic, fresh basil

17 | 26
Sides & Vegetables

Sauteed Broccoli, Spinach or Escarole


11

Broccoli Rabe

14

Asparagus


12

Escarole & Beans


14

Potato Croquettes(6)


10

Roasted Cauliflower

with fennel, pine nuts, toasted breadcrumbs

15

Side of Linguine Marinara


10
Entrées

Chicken

Piccata: with marinated artichoke hearts, capers & lemon
Marsala: with mushrooms in a Marsala wine sauce 
Sorrentino: topped with eggplant, prosciutto & melted mozzarella
Francese: egg battered and sautéed with lemon & butter
Pizzaiola: with red peppers & mushrooms in white wine tomato sauce
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella

22 | 34

Veal

Piccata: with marinated artichoke hearts, capers & lemon
Marsala: with mushrooms in a Marsala wine sauce 
Sorrentino: topped with eggplant, prosciutto & melted mozzarella
Francese: egg battered and sautéed with lemon & butter
Pizzaiola: with red peppers & mushrooms in white wine tomato sauce
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella

28 | 39

Chicken Scarpariello

roasted bone-in chicken and potatoes sauteed w/ olive oil, garlic, white wine & lemon

22 | 34

Chicken Paillard

tenderized grilled chicken breast with choice of sauteed “Primavera” vegetables or broccoli rabe

24 | 36

Veal Chop Bussola*

a thick broiled chop with sautéed mushrooms, red peppers & onions

45

Veal Chop Milanese

thin pounded and breaded veal chop, topped with arugula, tomato & endive salad

45

Italian Pork Sausage

grilled sweet sausage with sauteed onions, mushrooms, & red peppers

22 | 34

Chicken Campagnola

our classic Chicken Scarpariello prepared w/sausage red peppers, potatoes, mushrooms & onions

28 | 46

Chicken Fontina

chicken breast with broccoli, roasted red pepper, fontina cheese, in a light lemon & butter sauce

24 | 36

NY Strip Steak*

certified all-natural Black Angus steak with sautéed mushrooms, roasted potatoes & bacon

42

Veal Saltimbocca

veal & prosciutto with a demi-glaze of white wine & butter, served over a bed of spinach

29 | 38

Center Cut Pork Chop

with sautéed broccoli rabe and cherry peppers

26 | 39

Grilled Shrimp Toscano

with baby spinach, cannellini beans, fresh tomatoes

26 | 43

Shrimp Oreganata

with breadcrumbs, garlic & olive oil

23 | 36

Scallop Risotto

pan seared scallops with bacon, baby spinach, sweet corn and leek risotto

26 | 43

Salmon

Dijon: dijon mustard sauce, capers, & olive oil
Oreganata: topped w/ breadcrumbs, garlic, olive oil Broiled

26 | 43

Grilled Branzino

w/ broccoli rabe

28 | 48

Filet of Sole Francese

w/ spinach

29 | 49

Seafood Diavolo

calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

24 | 36

Calamari Marinara

plum tomatoes, olive oil, garlic, basil

22 | 34

Eggplant

Parmigiana: with tomato sauce & melted mozzarella
Rollatini: rolled w/ ricotta cheese, with tomato sauce

20 | 32
Catering Menu -- Half Tray (serves 4 - 6 people) | Full Tray (serves 10 – 12 people)

Stuffed Mushrooms

served with marinara sauce

40 | 80

Stuffed Artichokes (cut in ½)

filled with olives capers, anchovies, garlic, breadcrumbs

30 | 60

Eggplant Balls

eggplant “meatless balls” in tomato sauce

50 | 90

Fried Mozzarella

with marinara sauce

40 | 75

Baked Clams

50 | 100

Grilled Octopus

tenderized Spanish Octopus with celery, EVOO, lemon

90 | 170

Shrimp Cocktail

80 | 160

Fried Calamari

with marinara sauce

50 | 100

Cold Seafood Salad

75 | 145

Fresh Mozzarella & Tomato

50 | 90

Cold Antipasto

60 | 115

Bussola Chopped Salad

35 | 65

Caesar Salad

35 | 65

Arugula Salad

with fennel, pears, walnuts, shaved parmesan

40 | 75

Penne Pasquale

w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream

60 | 115

Tortellini Alfredo

traditional Alfredo sauce with peas and prosciutto

60 | 115

Orecchiette Country Style

with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

65 | 125

Rigatoni Bolognese

hearty beef ragu with a touch of cream

65 | 125

Penne Vodka

vodka infused tomato cream sauce 

60 | 115

Penne Broccoli

with sauteed broccoli, chopped olives, garlic & oil

60 | 115

Rigatoni Matriciana

Italian plum tomatoes with bacon & onions

60 | 115

Lobster Ravioli

lobster stuffed ravioli topped with shrimp & asparagus in a light tomato cream sauce

70 | 135

Chicken

Piccata: with marinated artichoke hearts, capers & lemon 
Marsala: with mushrooms in a Marsala wine sauce 
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella

60 | 115

Chicken Scarpariello

roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon

60 | 115

Veal

Piccata: with marinated artichoke hearts, capers & lemon
Marsala: with mushrooms in a Marsala wine sauce
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella

95 | 185

Meatballs

60 | 115

Sausage, Peppers & Onions

60 | 115

Eggplant Rollatini

60 | 115

Salmon

Oreganata: topped with breadcrumbs, garlic, olive oil
Dijon: Dijon mustard sauce, capers, & olive oil

90 | 180

Jumbo Lump Crabcakes

with panko crusted fried tomatoes, baby greens, lemon caper aioli

90 | 180

Bronzini Livornese

w/ chopped olives, onions, in a white wine tomato sauce

90 | 180

Shrimp

Oreganata: topped with breadcrumbs, garlic, olive oil 
Marinara: Italian plum tomato sauce
Parmigiana: breaded shrimp

80 | 160

Mussels

Luciano, Marinara or Fra Diavolo

50 | 90

Seafood Diavolo

calamari, shrimp, clams, mussels in a spicy plum tomato sauce 

55 | 110

Potatoes Croquettes

40 | 75

Broccoli

40 | 75

Escarole & Beans

50 | 95

Broccoli Rabe

40 | 75

Sauces by the Quart

Marinara

14

Bolognese

20

Clam Sauce

20

Italian Red Wines

219 Chianti, Banfi Superiore, Tuscany 35
220 Chianti Classico Riserva, Banfi, Tuscany 45
221 Chianti Riserva Ducale, Ruffino “Tan Label”, Tuscany 55
222 Chianti Riserva Ducale, Ruffino “Gold Label”, Tuscany 90
223 Montepulciano D’Abruzzo, Le Borgate, Italy 35
224 Sangiovese Romagna, Tenuta La Viola 30
225 Super Tuscan, Argiano NC, Tuscany 45
226 Super Tuscan, Boschino, San Fabiano, Tuscany 50
227 Super Tuscan, “Modus”, Ruffino, Tuscany 65
228 Super Tuscan, “Il Borgo”, Cabreo, Tuscany 110
229 Super Tuscan, “Guidalberto”, Sassicaia Tenuta San Guido, Tuscany 115
230 Super Tuscan, “Tignanello”, Antinori, Tuscany 275
231 Rosso di Montalcino, Banfi, Tuscany 60
232 Brunello di Montalcino, Banfi, Tuscany 145
233 Brunello di Montalcino, Tenuta Buon Tempo, Tuscany 100
234 “Tutto dipende da dove Vuoi Andare” Piedmont Blend, Gabriele Scaglione 60
235 Barolo, Pio Cesare, Piedmonte 140
236 Barolo, Cascina del Torcc, Piedmonte 65
237 Valpolicella Ripasso, Acinatico, Veneto 45
238 Amarone Classico, Cesari, Veneto 95
239 Amarone Classico, “Costasera” Masi, Veneto 105
240 Primitivo Riserva, Conte de Campiano 50
241 Barbaresco Autinbej, Ca’ del Baio 55

Champagne & Sparkling Wines

401 Prosecco, La Marca, Italy 35
402 Korbel, Brut, California 45
403 Nino Franco, Brut Rose Faive Italy 60

White Wines

101 Pinot Grigio, Luna Nuda 35
102 Pinot Grigio, Santa Margherita 65
103 Pinot Grigio, Barone Fini, Alto Adige 42
104 Chardonnay, Sonoma-Cutrer, Russian River Ranches 40
105 Chardonnay, Kendall Jackson Estate 42
106 Chardonnay, Groth, Napa 75
107 Riesling, Relax 32
108 Sauvignon Blanc, The Crossing, New Zealand 35
109 Moscato D’Asti, Umberto Fiore 35
110 Ischia Bianco, Casa D’Ambra 30
111 Soave, Pieropan, Italy 35
112 Gavi, Molinetto, DOCG 35
113 Gavi di Gavi, La Scolca, White Label, Italy 45
114 Pouilly Fuisse, Louis Jadot, France 58

Rose & Blush Wines

120 Rose, Fleurs de Prairie, France 42
121 White Zinfandel, Woodbridge, California 32

Red Wines

201 Cabernet Sauvignon, Josh, Sonoma 40
202 Cabernet Sauvignon, J. McClelland, Napa 50
203 Cabernet Sauvignon CLARET, Francis Coppola, California 52
204 Cabernet Sauvignon, Rodney Strong, Sonoma 60
205 Cabernet Sauvignon, Stags’ Leap, Napa 110
206 Cabernet Sauvignon, Groth, Oakville Napa 120
207 Merlot, Silver Creek, California 35
208 Merlot, Beringer “Founders Estate”, California 38
209 Merlot, Charles Krug, Napa 60
210 Merlot, Rutherford Hill, Napa 65
211 Pinot Noir, Tercet, California 35
212 Pinot Noir, La Crema, Williamette Valley Oregon 55
213 Zinfandel, St. Francis, Sonoma 50
214 Zinfandel, Girard, Napa 55
215 Malbec, Graffigna, Argentina 40
216 Malbec Blend, C7 Clos de los Siete, Mendoza Argentina 40
217 Cabernet Sauvignon / Tempranillo, The Spanish Quarter, Spain 38
218 Beaujolais-Villages, Louis Jadot, Burgundy France 40

Substitutions will be charged accordingly.
*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

Accessibility Statement
crosschevron-downmenu-circle