Calamari Fritti

served with marinara sauce

$ 18

Mozzarella Burrata

with tomato and arugula

$ 16

Bocconcini al Forno

fior di latte mozzarella wrapped with prosciutto and baked in marinara sauce

$ 16

Carciofi Ripieni

stuffed artichoke

$ 15

Calamari alla Griglia

grilled calamari with cherry peppers, lemon and garlic

$ 18

Polpette di Melanzane

eggplant “meatballs” with marinara sauce and ricotta

$ 16

Mozzarella Fritta

stuffed artichoke

$ 15

Funghi Ripieni

stuffed mushrooms

$ 15

Polipo alla Griglia 

grilled octopus with pesto, butterbeans and fingerling potatoes

$ 22

Vongole Gratinate

baked clams

$ 18

Antipasto Freddo

assorted cured meats, cheeses, vegetables and olives

$ 18

Insalata di Frutti di Mare

cold salad of calamari, shrimp, clams and mussels

$ 22

Minestrone

served with marinara sauce

$ 12

Stracciatelle

spinach and egg drop soup

$ 12

Insalata di Arugula, Finocchio, Pere e Parmigiano

arugula, fennel, pears, walnuts and shaved parmesan

$ 15

Insalata di Barbabietole

roasted beets, shallots, arugula and crumbled goat cheese

$ 15

Insalata alla Cesare

classic Caesar salad

$ 15

Panzanella alla “Raffaela”

bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil

$ 16

Insalata di Spinaci

baby spinach, endive, grilled portobello mushroom and bacon

$ 15

Insalata alla Bussola

the original Bussola combination salad

$ 15

Melanzane Fritte

fried eggplant with grated ricotta salata

$ 12

Broccoli di Rabe

sauté broccoli rabe with garlic

$ 14

Scarola e Fagioli

sauté escarole with beans and garlic

$ 12

Patate Arrostite

fingerling potatoes with rosemary and sea salt

$ 12

Polenta

creamy polenta with marscapone

$ 12

Zucchini Fritti

crispy fried matchstick zucchini

$ 12

Asparagi e Parmigiano

grilled asparagus with melted parmesan

$ 14

Peperonicini e Funghi Saltati

sauté assorted mushrooms and spicy cherry peppers

$ 14

Stuffed Mushrooms

served with marinara sauce

40 | 80

Stuffed Artichokes (cut in ½)

filled with olives capers, anchovies, garlic, breadcrumbs

30 | 60

Eggplant Balls

eggplant “meatless balls” in tomato sauce

50 | 90

Fried Mozzarella

with marinara sauce

40 | 75

Baked Clams

50 | 100

Grilled Octopus

tenderized Spanish Octopus with celery, EVOO, lemon

90 | 170

Shrimp Cocktail

80 | 160

Fried Calamari

with marinara sauce

50 | 100

Cold Seafood Salad

75 | 145

Fresh Mozzarella & Tomato

50 | 90

Cold Antipasto

60 | 115

Bussola Chopped Salad

35 | 65

Caesar Salad

35 | 65

Arugula Salad

with fennel, pears, walnuts, shaved parmesan

40 | 75

Penne Pasquale

w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream

60 | 115

Tortellini Alfredo

traditional Alfredo sauce with peas and prosciutto

60 | 115

Orecchiette Country Style

with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

65 | 125

Rigatoni Bolognese

hearty beef ragu with a touch of cream

65 | 125

Penne Vodka

vodka infused tomato cream sauce 

60 | 115

Penne Broccoli

with sauteed broccoli, chopped olives, garlic & oil

60 | 115

Rigatoni Matriciana

Italian plum tomatoes with bacon & onions

60 | 115

Lobster Ravioli

lobster stuffed ravioli topped with shrimp & asparagus in a light tomato cream sauce

70 | 135

Chicken

Piccata: with marinated artichoke hearts, capers & lemon 
Marsala: with mushrooms in a Marsala wine sauce 
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella

60 | 115

Chicken Scarpariello

roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon

60 | 115

Veal

Piccata: with marinated artichoke hearts, capers & lemon
Marsala: with mushrooms in a Marsala wine sauce
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella

95 | 185

Meatballs

60 | 115

Sausage, Peppers & Onions

60 | 115

Eggplant Rollatini

60 | 115

Salmon

Oreganata: topped with breadcrumbs, garlic, olive oil
Dijon: Dijon mustard sauce, capers, & olive oil

90 | 180

Jumbo Lump Crabcakes

with panko crusted fried tomatoes, baby greens, lemon caper aioli

90 | 180

Bronzini Livornese

w/ chopped olives, onions, in a white wine tomato sauce

90 | 180

Shrimp

Oreganata: topped with breadcrumbs, garlic, olive oil 
Marinara: Italian plum tomato sauce
Parmigiana: breaded shrimp

80 | 160

Mussels

Luciano, Marinara or Fra Diavolo

50 | 90

Seafood Diavolo

calamari, shrimp, clams, mussels in a spicy plum tomato sauce 

55 | 110

Potatoes Croquettes

40 | 75

Broccoli

40 | 75

Escarole & Beans

50 | 95

Broccoli Rabe

40 | 75

Sauces by the Quart

Marinara

14

Bolognese

20

Clam Sauce

20