GLEN COVE MENUS

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Tuesday Price Fixe
Dinner Menu
Catering Menu
Mother Day Brunch Menu
Tuesday Prix Fixe
$42 per person
First Course (choose 1)

Caesar Salad

Cold Antipasto

Arugula, Pears, Fennel & Parmesan Salad

Stuffed Mushrooms

Grilled Calamari w/ Cherry Peppers

Entrée (choose 1)

Chicken Campagnola

Veal Sorrentino

Penne Pasquale

Chicken Parmigiana over linguini

Pork Chop Scarpariello, Cherry Peppers, Potatoes

Linguine Shrimp Areganata Spinach

Salmon Dijon

Homemade Dessert (choose 1)

Chocolate Mousse Cake

Tiramisu

Italian Cheesecake

Cannoli

Pre-fixe menu cannot be combined with other discounts

Antipasti

Calamari Fritti

served with marinara sauce

$ 18

Mozzarella Burrata

with tomato and arugula

$ 16

Bocconcini al Forno

fior di latte mozzarella wrapped with prosciutto and baked in marinara sauce

$ 16

Carciofi Ripieni

stuffed artichoke

$ 15

Calamari alla Griglia

grilled calamari with cherry peppers, lemon and garlic

$ 18

Polpette di Melanzane

eggplant “meatballs” with marinara sauce and ricotta

$ 16

Mozzarella Fritta

stuffed artichoke

$ 15

Funghi Ripieni

stuffed mushrooms

$ 15

Polipo alla Griglia 

grilled octopus with pesto, butterbeans and fingerling potatoes

$ 22

Vongole Gratinate

baked clams

$ 18

Antipasto Freddo

assorted cured meats, cheeses, vegetables and olives

$ 18

Insalata di Frutti di Mare

cold salad of calamari, shrimp, clams and mussels

$ 22
Zuppe e Insalate

Minestrone

served with marinara sauce

$ 12

Stracciatelle

spinach and egg drop soup

$ 12

Insalata di Arugula, Finocchio, Pere e Parmigiano

arugula, fennel, pears, walnuts and shaved parmesan

$ 15

Insalata di Barbabietole

roasted beets, shallots, arugula and crumbled goat cheese

$ 15

Insalata alla Cesare

classic Caesar salad

$ 15

Panzanella alla “Raffaela”

bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil

$ 16

Insalata di Spinaci

baby spinach, endive, grilled portobello mushroom and bacon

$ 15

Insalata alla Bussola

the original Bussola combination salad

$ 15
Pasta

Penne al “Pasquale”

mushrooms, peas, asparagus, pancetta, tomato and cream

$ 24

Linguine alle Vogole

white or red with fresh chopped clams

$ 27

Orecchiette e Broccoli Rabe

broccoli rabe and sweet pork sausage

$ 24

Spaghettini all Marinara

Bussola’s classic tomato, basil and garlic

$ 24

Linguine e Gamberi Areganato

shrimp and spinach topped with toasted breadcrumbs and garlic

$ 34

Gnocchi con Porcini

prosciutto, porcini mushrooms and parmesan cream

$ 24

Fussili al Sorrentino

ricotta, prosciutto, onions and tomato

$ 24

Pappardelle alla Bolognese

wide cut pasta ribbons with veal ragu

$ 24

Rigatoni All’amatriciana

pancetta, onions and tomato

$ 24

Calamarata Al Toscano

fresh tomato, basil, garlic, chopped shrimp, cannellini

$ 34
Contorni

Melanzane Fritte

fried eggplant with grated ricotta salata

$ 12

Broccoli di Rabe

sauté broccoli rabe with garlic

$ 14

Scarola e Fagioli

sauté escarole with beans and garlic

$ 12

Patate Arrostite

fingerling potatoes with rosemary and sea salt

$ 12

Polenta

creamy polenta with marscapone

$ 12

Zucchini Fritti

crispy fried matchstick zucchini

$ 12

Asparagi e Parmigiano

grilled asparagus with melted parmesan

$ 14

Peperonicini e Funghi Saltati

sauté assorted mushrooms and spicy cherry peppers

$ 14
Secondi Piatti

Costoletta di Maile

pork chop milanese with cherry peppers, melted mozzarella in a garlic white wine sauce

$ 32

Osso Buco

braised veal shank served with risotto

$ 65

Scaloppine di Vitello

piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca

$ 29

Spiedini di Pollo

rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese

$ 26

Filet Mignon

gorgonzola breadcrumb crusted beef tenderloin

$ 49

Pollo Scarpariello

chunks of chicken on the bone roasted with lemon and garlic

$ 26

Costoletta di Vitello

veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes

$ 55

Salmon al Mostarda

pan seared organic salmon with grain mustard, fennel and asparagus

$ 34

Soglia alla Livornese

dover sole with olives, capers, onion and tomato

$ 45

Frutti di Mare

calamari, clams, shrimp and mussels

$ 36

Bistecca di Manzo all Griglia

grilled 16oz prime strip steak with truffle butter and crispy spinach

$ 55

Vitello alla Margherita

rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala

$ 29

Capesante con Risotto

pan seared scallops with bacon, baby spinach, sweet corn and leek risotto

$ 34

Il Polpette

slow simmered meatballs in tomato ragu

$ 24

Salsiccia alla Bussola

grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers

$ 24

Branzino alla Griglia

grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic

$ 36

Pollo alla Piccata

sauté breast of chicken with lemon, butter, capers and artichoke hearts

$ 26

Fegato alla Veneziana

seared calf’s liver with onion and balsamic

$ 32

Cozze al Possilipo

prince edward island mussels with white wine, tomato, basil and garlic

$ 24
Catering Menu -- Half Tray (serves 4 - 6 people) | Full Tray (serves 10 – 12 people)

Stuffed Mushrooms

served with marinara sauce

40 | 80

Stuffed Artichokes (cut in ½)

filled with olives capers, anchovies, garlic, breadcrumbs

30 | 60

Eggplant Balls

eggplant “meatless balls” in tomato sauce

50 | 90

Fried Mozzarella

with marinara sauce

40 | 75

Baked Clams

50 | 100

Grilled Octopus

tenderized Spanish Octopus with celery, EVOO, lemon

90 | 170

Shrimp Cocktail

80 | 160

Fried Calamari

with marinara sauce

50 | 100

Cold Seafood Salad

75 | 145

Fresh Mozzarella & Tomato

50 | 90

Cold Antipasto

60 | 115

Bussola Chopped Salad

35 | 65

Caesar Salad

35 | 65

Arugula Salad

with fennel, pears, walnuts, shaved parmesan

40 | 75

Penne Pasquale

w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream

60 | 115

Tortellini Alfredo

traditional Alfredo sauce with peas and prosciutto

60 | 115

Orecchiette Country Style

with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

65 | 125

Rigatoni Bolognese

hearty beef ragu with a touch of cream

65 | 125

Penne Vodka

vodka infused tomato cream sauce 

60 | 115

Penne Broccoli

with sauteed broccoli, chopped olives, garlic & oil

60 | 115

Rigatoni Matriciana

Italian plum tomatoes with bacon & onions

60 | 115

Lobster Ravioli

lobster stuffed ravioli topped with shrimp & asparagus in a light tomato cream sauce

70 | 135

Chicken

Piccata: with marinated artichoke hearts, capers & lemon 
Marsala: with mushrooms in a Marsala wine sauce 
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella

60 | 115

Chicken Scarpariello

roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon

60 | 115

Veal

Piccata: with marinated artichoke hearts, capers & lemon
Marsala: with mushrooms in a Marsala wine sauce
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella

95 | 185

Meatballs

60 | 115

Sausage, Peppers & Onions

60 | 115

Eggplant Rollatini

60 | 115

Salmon

Oreganata: topped with breadcrumbs, garlic, olive oil
Dijon: Dijon mustard sauce, capers, & olive oil

90 | 180

Jumbo Lump Crabcakes

with panko crusted fried tomatoes, baby greens, lemon caper aioli

90 | 180

Bronzini Livornese

w/ chopped olives, onions, in a white wine tomato sauce

90 | 180

Shrimp

Oreganata: topped with breadcrumbs, garlic, olive oil 
Marinara: Italian plum tomato sauce
Parmigiana: breaded shrimp

80 | 160

Mussels

Luciano, Marinara or Fra Diavolo

50 | 90

Seafood Diavolo

calamari, shrimp, clams, mussels in a spicy plum tomato sauce 

55 | 110

Potatoes Croquettes

40 | 75

Broccoli

40 | 75

Escarole & Beans

50 | 95

Broccoli Rabe

40 | 75

Sauces by the Quart

Marinara

14

Bolognese

20

Clam Sauce

20
$37 PER PERSON
(PLUS TAX & GRATUITY) AVAILABLE FOR THE 11:00AM THROUGH 1:00PM SEATING

First Course (choose 1)

  • Shrimp Cocktail
  • Yogurt with granola and mixed berries
  • Burrata Mozzarella with tomato, basil
  • Honeydew melon and prosciutto di Parma
  • Arugula Salad with pears, fennel, walnuts, shaved parmesan

Entrée (choose 1)

  • Avocado Toast with tomato, red onion, bacon, shredded cheddar cheese & fried egg Frittata with broccoli rabe, sausage, cherry peppers and smoked mozzarella Frittata with tomato, zucchini, onion and mozzarella
  • One Minute Prime NY Strip Steak with fried egg and roasted fingerling potatoes (additional $7)
  • Brioche French Toast with bananas, walnuts, maple syrup
  • Caesar Salad with grilled chicken
  • Rigatoni Matriciana
  • Grilled Branzino Filet with sautéed spinach, garlic and oil (additional $5)
  • Veal Parmigiano

Dessert (choose 1)


Tartufo | Fresh Fruit | Tiramisu
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