Tuesday Prix Fixe
$42 per person
First Course (choose 1)
Arugula, Pears, Fennel & Parmesan Salad
Grilled Calamari w/ Cherry Peppers
Entrée (choose 1)
Chicken Parmigiana over linguini
Pork Chop Scarpariello, Cherry Peppers, Potatoes
Linguine Shrimp Areganata Spinach
Homemade Dessert (choose 1)
Pre-fixe menu cannot be combined with other discounts
Catering Menu -- Half Tray (serves 4 - 6 people) | Full Tray (serves 10 – 12 people)
Stuffed Mushrooms
served with marinara sauce
40 | 80
Stuffed Artichokes (cut in ½)
filled with olives capers, anchovies, garlic, breadcrumbs
30 | 60
Eggplant Balls
eggplant “meatless balls” in tomato sauce
50 | 90
Fried Mozzarella
with marinara sauce
40 | 75
Grilled Octopus
tenderized Spanish Octopus with celery, EVOO, lemon
90 | 170
Fried Calamari
with marinara sauce
50 | 100
Cold Seafood Salad
75 | 145
Fresh Mozzarella & Tomato
50 | 90
Bussola Chopped Salad
35 | 65
Arugula Salad
with fennel, pears, walnuts, shaved parmesan
40 | 75
Penne Pasquale
w/ peas, mushrooms, asparagus, pancetta
& tomato sauce with a touch of cream
60 | 115
Tortellini Alfredo
traditional Alfredo sauce with peas and prosciutto
60 | 115
Orecchiette Country Style
with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans,
garlic & oil
65 | 125
Rigatoni Bolognese
hearty beef ragu with a touch of cream
65 | 125
Penne Vodka
vodka infused tomato cream sauce
60 | 115
Penne Broccoli
with sauteed broccoli, chopped olives, garlic & oil
60 | 115
Rigatoni Matriciana
Italian plum tomatoes with bacon & onions
60 | 115
Lobster Ravioli
lobster stuffed ravioli topped with shrimp & asparagus in a light
tomato cream sauce
70 | 135
Chicken
Piccata: with marinated artichoke hearts, capers & lemon
Marsala: with mushrooms in a Marsala wine sauce
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella
60 | 115
Chicken Scarpariello
roasted bone-in chicken sauteed w/ olive oil, garlic, white wine &
lemon
60 | 115
Veal
Piccata: with marinated artichoke hearts, capers & lemon
Marsala: with mushrooms in a Marsala wine sauce
Francese: egg battered and sautéed with lemon & butter
Parmigiana: a breaded cutlet w/ tomato sauce & melted mozzarella
95 | 185
Sausage, Peppers & Onions
60 | 115
Eggplant Rollatini
60 | 115
Salmon
Oreganata: topped with breadcrumbs, garlic, olive oil
Dijon: Dijon mustard sauce, capers, & olive oil
90 | 180
Jumbo Lump Crabcakes
with panko crusted fried tomatoes, baby greens, lemon caper aioli
90 | 180
Bronzini Livornese
w/ chopped olives, onions, in a white wine tomato sauce
90 | 180
Shrimp
Oreganata: topped with breadcrumbs, garlic, olive oil
Marinara: Italian plum tomato sauce
Parmigiana: breaded shrimp
80 | 160
Mussels
Luciano, Marinara or Fra Diavolo
50 | 90
Seafood Diavolo
calamari, shrimp, clams, mussels in a spicy plum tomato sauce
55 | 110
Potatoes Croquettes
40 | 75